Swimming in layers of blackberry and black currant, this full-bodied and richly-tannic Cabernet Sauvignon is the perfect counterpart for freshly-grilled steak, smoked short ribs or a big, juicy burger.

Medium-bodied and velvety-smooth, this lush Merlot blends notes of rich plum and mixed berries making it a delightful match for any beef, chicken or pork entrée served in a red pasta sauce.

Sweet aromatics of fresh strawberries and juicy watermelon delight the nose as layers of raspberry, vanilla and caramelized sugar cascade on the palate. This light-bodied zinfandel pairs with fish, pork, light pasta dishes and spicier foods for a perfect collision of sweet and savory.

Waves of pear, citrus and stone fruit mingle with caramelized vanilla, browned caramel and wood shavings to form this semi-dry Chardonnay. The soft mouthfeel and fresh acidity make this Chard a flawless companion to pork, poultry dishes, seafood and cream sauces.

This polished Pinot Noir opens with notes of fresh cherry and raspberry followed by hints of molasses and oak. The semi-dry nature and soft mouthfeel make it an excellent pairing for grilled pork chops, seafood and pasta dishes.

Lively and fresh, this Sauvignon Blanc offers refreshing notes of lemon, lime and grapefruit mingled with honeydew and Fuji apples. Pair with lighter fare such as chicken or fish, summer salads or sautéed vegetables to accentuate the delightful acidity of the wine.

This lush Red Blend fuses notes of cherry and blackberry with sweet caramel aromatics and a hint of wood shavings. Pair with red pasta sauces, beef or a hearty vegetable dish for a smooth and luxurious finish.